COMPANY: Crossroads Family Restaurant

START DATE:  Immediately

SALARY: To be negotiateddependant on experience- we offer competitive wages.

HOURS: Varying Hours: Approximately 30 – 40 hours per week, some weekends and evenings-restaurant closes at 8:00 pm.

 

JOB DUTIES:

  • Grill, cook, and fry foods such as but not limited to French fries, seafood, hamburgers etc.
  • Perform simple food preparation tasks such as making sandwiches, salads etc.
  • Grill and garnish hamburgers or other meats, such as chicken
  • Plan work on orders so that items served together are finished at the same time
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers
  • Perform general cleaning activities in kitchen area
  • Store supplies or goods in kitchen or storage area

SKILLS/EXPERIENCE REQUIRED:

  • Attention to detail- job requires being careful about detail and thorough in completing work tasks.
  • Dependability- job requires being reliable, responsible and being dependable.
  • Job requires the physical ability to complete moderate lifting (up to 50 lbs.) on a repetitive basis.
  • Able to listen and follow directions thoroughly.
  • A multi tasker who can work quickly and efficiently with the ability to stand for long periods of time.
  • Must have good organizational and time management skills
  • Experience as a line cook would be an asset.

HOW TO APPLY:  Please drop off resume to Crossroads Restaurant at 4140 Garlands Crossing during regular working hours, please ask for Roland Schofield.